1. Ingredients: 180g unsalted butter, 150g caster sugar, 180g whole eggs, 210g low-gluten flour, 3g baking powder, half a lemon or orange zest, colored Appropriate amount of sugar beads, 200 grams each of dark and white chocolate.

2. Soften the butter in advance, add fine sugar and beat evenly.

3. Add eggs in batches and stir evenly. Stir thoroughly each time before adding the next time.

4. Mix low-gluten flour and baking powder evenly and sift in. Stir until no dry powder is visible, adding a little more lemon zest if you like.

5. Put it into the mold. Filled.

6. Place in the middle rack of the oven and bake at 160 degrees for 15-20 minutes.

7. Melt the chocolate by heating it over water.

8. Put sticks on the cake.

9. Dip the cake in chocolate and sprinkle with colored sugar and it’s done.

10. To make a kitten shape, insert two almond slices on the cake, and then cover it with chocolate. When the chocolate is completely solidified, use melted dark chocolate to draw eyes, nose, and mouth on the surface. It is complete.