Pork Spare Ribs

600g

Cabbage

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Da Seasoning

Moderate

Scallion Ginger

Moderate

Soy sauce

Moderate

Material wine

Moderate

Pepper grains

Moderate

Steps

1. ribs chopped into small pieces, cleaned

2. release the pot of water nicked, to remove the blood froth

3. nicked, fished out of the water

4. green onion ginger cut into Large pieces can be

5. ready to seasoning, home just fresh oranges, so peeled two slices of orange peel a piece on

6. In addition to orange peel, the rest of the seasoning into the box

7. cabbage cut into large pieces of standby

8. frying pan into a moderate amount of peanut oil, put onion and ginger peppercorns, popping, and then into the pork ribs stir-fried

9. Stir fry evenly add cooking wine, soy sauce

10. Continue to stir fry for two minutes

11. Add prepared orange peel, big box, add water over the ribs began to simmer

12. ribs about twenty minutes after the simmering, cut the cabbage in the ribs covered above, plus salt, continue to simmer until the cabbage is soft and rotten

13. served in a bowl, hot to eat it.

Tips

Cabbage must wait for the ribs to stew to eight mature and then put, if the stew together, such as ribs stewed, cabbage is rotten can not eat.