2kg, Ingredients: 2 eggs 125g of low-gluten flour 120g of milk 120g of butter 10g of sugar 25g;

Steps:

1. Beat 2 eggs in a mixing bowl, add 25g of granulated sugar and beat with an electric mixer at low speed;

2. Pour in 120g of milk, add the melted butter, and blend with an electric mixer at low speed, without any oil and water layering;

3. Add 125g of low-gluten flour, add 3g of baking powder, add 1g of salt, and use a rubber spatula to mix the dry flour until there are no particles;

4. When the waffle machine is finished preheating, the green light will come on, and pour in the batter; when the waffle is done, flip it over, and press the locking button to open the baking pan;

5. Use heat-resistant grill tongs to remove the waffle, and cut off the extra Remove waffles with heat-resistant grill tongs and cut off any excess trimmings;

6. Sift a layer of frosting over the waffles and top with fruit and ice cream balls;