A fennel root
A little salt
Proper amount of onion
A few prickly ash
Dried peppers are optional.
Garlic 3 cloves
Pepper oil is optional.
Vinegar according to personal taste
Method for cold mixing fennel root
Wash fennel root, chop garlic cloves, and prepare chopped green onion, dried pepper and pepper. My fennel root looks like this →
Break the fennel roots one by one (this process is a bit difficult because it is really tight! ); The stems are removed and the roots are sliced along the texture.
Cut fennel roots can be salted to remove water, and they can be omitted if they are too lazy to take them. . . Heat oil in the pan, saute pepper, dried pepper and chopped green onion.
Pour sesame oil into the dehydrated fennel root (note that you can remove chopped green onion and pepper and only pour oil; For a lazy and unruly school like mine, I definitely won't do this. . . )
Add some salt and vinegar (I put too much! ), if you have pepper oil, you can also add one or two drops and mix well.
Question 2: How to make fresh fennel? Fennel, like its seeds, has a special fragrance, which is very popular in the north, but rare in the south. Fennel is rich in vitamins B 1, B2, C, PP, carotene and cellulose. Fennel oil has a special pungent smell, which can strengthen the stomach and regulate qi, so it is an excellent combination of meat and vegetables. Northerners like to make steamed buns, jiaozi and spring rolls with fennel and pork. It is rarely cooked, but some are fried or even fried with eggs and minced meat, and you can also serve soup with minced meat. However, fennel dishes have a strong aroma when they are vegetarian, so it is better to mix some meat or eggs and add more oil (northerners generally think fennel dishes are "oily", so when making steamed stuffed buns and jiaozi, they usually mix more oil before eating. In addition, many places in the north like jiaozi with fennel meat during the Spring Festival, because fennel and going home are homophonic.
convention
Fried vegetables
Vegetarian fried fennel material: fennel 500g, vegetable oil, salt, essence, onion and ginger foam. Practice: 1. Wash fennel and cut into 3 cm long sections. 2. Heat the pan to put oil, add onion and ginger foam, add fennel when fragrant, and stir fry. 3-5 minutes. Add salt and monosodium glutamate, stir well, and take out.
Season cold food with sauce.
Cold sesame oil, butter, white sesame salt, monosodium glutamate, a small amount of soy sauce, mala Tang and pepper can be added.
spring roll
Ingredients: wheat flour 300g fennel 50g shiitake mushrooms (fresh) 200g bamboo shoots 200g.
Seasoning: salad oil 250g salt 3g monosodium glutamate 3g cooking wine 3g starch (pea) 50g sugar 10g vinegar 5g wheat flour 10g each.
The practice of fennel spring rolls;
1. Remove impurities from fennel, wash it with old terrier, cut it into 3 cm long sections and put it on a plate;
2. Heat a little oil in a clean pot, add shredded mushrooms and stir-fry shredded bamboo shoots slightly;
3. Cooking wine, add 500 grams of sugar, refined salt and fresh soup to boil, add monosodium glutamate, thicken with wet starch, pour fennel and mix well;
4. Add a small amount of water to make a batter, spread out the skin, add stuffing, roll them into rectangles one by one, and seal them with batter;
5. Put the pot on the fire, put the vegetable oil to 70% heat, put the wrapped spring rolls into the pot one by one and fry them until golden brown, then take out and drain the oil. (Dip the vinegar dish when serving)
Question 3: How to prepare fennel ribs? 1
Blanch the ribs with boiling water, remove and wash the blood stains.
2
Put the washed ribs in a casserole, add ginger slices, bring to a boil over high fire, and simmer for half an hour.
three
Scrape off the skin of fennel root with a knife, cut it open, and peel off the aging core root inside.
four
Wash the treated fennel root with water.
five
Wash fennel roots and stew them in a casserole with ribs for half an hour. Season with salt and serve.
Question 4: How to eat fennel root? Fennel pork tastes delicious with stuffing like jiaozi or steamed stuffed bun. The specific steps are: 1, pinch off the yellow leaves and roots of fennel, put them in water, clean them and dry them. 2. Stir the pork stuffing and add seasoning to taste. Remember not to enlarge the ingredients. 3. Stir fennel and delicious pork evenly, and the dumpling stuffing will be ready. Try it quickly! It's delicious.
Sorry, I didn't see the topic clearly. As for fennel root, I don't usually eat it.
Question 5: The method of fennel is complete. How to eat fennel?
Fennel 1
300g pork
Proper amount of flour
condiment
salt
Proper amount
energy
Proper amount
Sichuan pepper
Proper amount
Cooking wine
Proper amount
Light soy sauce
Proper amount
oyster sauce
Proper amount
refined sugar
Proper amount
pepper
Proper amount
sesame oil
Proper amount
The practice of fennel fresh meat in jiaozi
Material drawing:
1. Wash and peel the pork, slice and dice the pork, and chop it into fine mixed minced meat by hand; Soak fennel, clean, remove the hard part of fennel stem, take needles and tender stems, and finely cut into powder for later use.
2. Put 1 teaspoon of Zanthoxylum bungeanum granules into a clear water cup, put it in a microwave oven for about 45 seconds, take it out and let it cool, which is Zanthoxylum bungeanum water; Chop minced meat, add a small amount of pepper water several times, stir in the same direction, pour in 1 spoon of light soy sauce and mix well. Cover with plastic film and put in the refrigerator 1 min. Take out the meat stuffing to taste, add salt, sugar, cooking wine, soy sauce, oyster sauce and pepper and mix well. Pour in sesame oil and mix well. Pour fennel powder into the meat stuffing bowl.
3. Add a little salt to jiaozi powder, add water and knead it into a smooth and soft dough, cover it and let it stand for a while (about 30 minutes); Divide the dough and roll it into dumpling wrappers with uniform size; Sprinkle minced meat with Jiang Mo and mix well, add fennel and mix well, then pour in a teaspoon of sesame oil to make dumpling stuffing; Wrap the stuffing in jiaozi dough, pinch the seal tightly, and put more stuffing. jiaozi with full stuffing is delicious enough; Wrap all the jiaozi in turn and cook in a pot.
Question 6: How to make fennel from bulbs? Stir-fry fennel with salt until brown and grind into powder.
Beat the eggs well, add fennel powder and stir-fry until cooked.
Question 7: How to make fennel delicious? The kind that can remove fennel is the best. Dry fennel with low heat and mix it with other things such as pepper and cinnamon. Don't smell too strong! Cooking, cooking can be put on!
Question 8: The bitter method, how to eat fennel and the main ingredients of fennel home cooking.
fennel
a handful of
onion
one half
condiments
flour
Proper amount
five spice powder
Proper amount
salt
Proper amount
dark soy sauce
Proper amount
Chopped green onions
Proper amount
step
1. 1. Wash fennel and cut it into two centimeters.
2.2. Add spiced powder and salt, and stir well.
3.3. Add flour and stir.
4.4. After stirring, spread the wet cloth on the steamer and steam.
5.5. Steaming takes about 15 to 20 minutes. I use a small fire, and the fire is faster. Steamed and served, stirred.
6.6. Cut the onion well
7.7. Put the oil, chopped green onion, soy sauce and onion in the pan, stir fry quickly, and then steam it. You can turn off the fire and mix the bitterness evenly, so that it is easy to stick to the pot when it is on fire.
Tip Add flour once, and the fennel will be covered with flour at last. I steamed it when I cooked millet porridge. I had a small fire for 20 minutes. If it was a big fire, I would get wet.
Question 9: How to make fennel pork stuffing delicious? Fennel 1. Prepare fennel.
wash
dice
4. Heat the pot, pour the oil, let it cool, put the meat stuffing, and beat an egg and stir.
5. Add chopped green onion and stir
Add chopped fennel
stir
8. Add salt, monosodium glutamate and sesame oil and mix well.