Silver salmon, golden trout, Pacific salmon, Atlantic salmon, Arctic char.

1, silver salmon

Silver salmon: a small silver-white food and fishing (silver salmon), growing in the North Pacific Ocean system, later introduced into the Great Lakes of North America, also known as the silver salmon, the Russian Кижуч. silver salmon tail droop without black spots, and has a gray gingiva, in accordance with which it can be differentiated from the king salmon (king salmon tail droop on both sides of the flesh with small black spots, black gingiva). (king salmon have small black spots on both sides of the tail and black gingiva). The silver salmon tail is thicker and the dog salmon tail is thinner.

2, golden trout

Golden trout, salmonids salmon family Pacific salmon animals, Japan from the rainbow trout mutants selected from the golden color strain.

The golden trout is a salmonid fish of the family Salmonidae. Homozygous combination of pure strain of golden trout hair eye egg size 4.0 to 6.0 mm, because the egg has a diameter of about 1.5 to 2.5 mm rose-red oil ball and bright red. Golden trout is similar in size to rainbow trout, with a golden, orange or yellowish body, red colored bands on the side of the body, and a rose-red eye.

3, Pacific salmon

Pacific salmon, also refers to survival in the Pacific Ocean salmon (salmon), belongs to the salmon family, hemp salmon genus, mainly distributed in the northern Pacific Ocean and the northern regions of Asia and America. Salmon body side flat, dorsal bulge, sharp teeth, small scales, silver gray, spawning with orange stripes, its eggs are red.

Salmon meat is dense and tasty, rich in fat, flesh color is pink and elastic. Salmon is best known as Norwegian salmon (also known as Atlantic salmon), but the best quality salmon comes from the Alaskan waters of the United States and the English waters of the United Kingdom. Pacific salmon is one of the more commonly used fish ingredients in Western cuisine.

4, Atlantic salmon

Atlantic salmon (Salmo salar), commonly known as "salmon". The original habitat for the northern Atlantic Ocean, that is, the northeastern part of North America, Europe's Scandinavian Peninsula coast, is a genetic variability is relatively stable, high nutritional value of the world's farmed fish.

5. Arctic white-spotted salmon

The back of the body is brown, with worm-like markings. The lateral part of the body is light brown or brown, and there are small white or light gray spots scattered from the side of the body to the back, and a few of the side of the body have red or orange or yellow spots equivalent to 0.3-0.9 times the diameter of the pupil. The abdomen is white or brown.

Baidu Encyclopedia - Salmon