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Is it okay to eat the flesh of a fish called scavenger?

Not recommended.

1, scavenger is a species of fish, originated in South America, because of a variety of underwater garbage for food and so named, often mixed with a variety of fish.

2, is a scaly fish, afraid of salt and medicine, the fish body is semi-cylindrical, side wide, the caudal fin is shallow forked. The mouth is inferior. The dorsal fin is wide, the abdomen is flattened, and the right and left ventral fins are connected to form a circular fan-shaped sucker. From the ventral surface, it looks like a small pipa, so it is also called pipefish. The body of the fish is dark brown and covered with black spots.

3, body length up to 250 millimeters. Because of the consumption of underwater garbage so there is a certain amount of bacteria in the body, is not recommended for human consumption, if you must eat, it is recommended to cook at high temperatures after a small amount of food.

4, scavenger fish belong to the family of bony catfish, also known as sucker fish, trash fish, pipefish, almost as long as there is water to survive. They often attach themselves to aquarium walls or water plants and lick moss. Because it is an exotic species, there is currently no natural enemy in the country, and it is easy to reproduce in large numbers in the river, which will threaten the survival of local fish and destroy the ecological chain.