When making kebabs, you need to choose fresh mutton first, remove excess fat and fascia, and then cut it into pieces of appropriate size. Put the cut meat into the pickling solution and marinate for a period of time to make it completely tasty. Cured meat pieces are strung together with iron sticks, leaving a certain gap between each piece of mutton. Finally, put the kebabs in the oven and bake until the surface is golden.
The above is the use method of making mutton skewers. I hope it will help you.