Beef Fried Rice

Ingredients: Beef, Rice, Green Peppers, Onions

Seasoning: Wine, Pepper, Starch, Salt, Scallions, Soy Sauce, Millet Chilli

Steps:

1. Dice Beef, Onions, Green Peppers, and Marinate Beef in Wine, Peppers, Starch, and Salt for 20 Minutes;

2. Heat oil in a wok, and pour in the beef. Slipped cooked, sheng out standby;

3. reboot the pot, pour into the shallot burst incense, under the onion and green pepper, stir fry to break the life of the next rice, constantly stir fry rice particles clearly;

4. under the beef particles stir fry, add 3 spoons of soy sauce, a little salt, stir fry evenly with chopped green onions and millet chili can be.