1, parts: lamb chops are sheep's ribs, the bones on both sides of the sheep's chest cavity; and sheep scorpions are the bones on both sides of the sheep's vertebrae, generally used more in hot pot restaurants.

2, taste: lamb chops meat is tender and flavorful, suitable for a variety of cooking methods; and sheep scorpion because it contains bones, the taste is more unique, some people like this texture, some people do not like it.