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What do southerners eat for the Spring Festival?
What the south eats on the first day of the first month is:

1, raw radish: In some places in Anhui, everyone should eat a bite of raw radish at the first meal of the Spring Festival, which is called "biting spring", which can "sterilize and prevent diseases and make the New Year auspicious".

2. Longevity vegetable: "Longevity vegetable" is a kind of mustard with long stems and leaves and bitter taste for the first meal of Spring Festival in Taiwan Province Province. Some even add slender vermicelli to dishes, which means "endless and immortal".

3. Rice Cake: The first meal of Hunan Spring Festival is to eat "rice cake", which means "getting better every year". There are square yellow and white cakes in the style of rice cakes, which symbolize gold and silver, meaning making a fortune in the New Year. However, a small number of Miao people in Hunan eat sweet wine and zongzi for the first meal of the Spring Festival, which means "life is sweet and crops are bumper".

4. Annual Grain: In some areas of Guangdong, the first meal during the Spring Festival is to eat "annual grain", which means that a family can eat for three days during the Spring Festival, which means "don't worry about eating and drinking".

5, rotten round: Chaozhou area, the first meal often eat rice noodles, dried radish fried "rotten round", drink Euryale ferox, lotus seed boiled "five fruit soup", meaning "life is sweet, has a long history."