Among the many brands of pressure cookers, the Nepal brand is one of the most chosen by users. In fact, the Nepalese pressure cooker also has a certain method of use. The following is my compilation of the use of Nepal pressure cooker, I hope you like it.

1, we in the use of Nepal pressure cooker, must bear in mind not to put too many things, placed in the food and water can not be overfilled, usually the use of the pot of two-thirds of the following can be, and then cover, up and down the three can be aligned to screw into the slot until the upper and lower handles aligned to the upper and lower handles, the fire, to see the steam steadily from the After the fire, see the steam steadily coming out from the exhaust pipe, only then can the pressure limiting valve be fastened in time, the pressure limiting valve must not be pressed and put other items on the pressure limiting valve, and even more so must not be replaced by other items to replace the pressure limiting valve. When the restrictor is lifted by the steam impulse and a hissing sound is heard, the fire should be reduced immediately until the food is cooked.

2, turn off the fire after the need to pay attention to is to wait for the pot to cool down before removing the pressure limiting valve, open the lid, otherwise there may be too much air pressure because of the pot and the lid will be rushed up, dangerous. If you are in a hurry to eat, you can use warm or cold water to pour slowly on the lid of the pot to force cooling, but natural cooling is best.

3. Don't forget to take care of your pressure cooker. We recommend that after each use of the pressure cooker, you should carefully clean the air holes and pressure limiting valve and safety valve of these three parts. Open this, this is to prevent blocking, look at the sun, the safety valve with a hand to push hard, can be moved to show that there is no blockage.

4, and the pressure-limiting valve you may use a thin stick from the three holes through, can see the stick in the center means that it is smooth. There is also this rubber ring in the pressure cooker, it is an important part of the pressure cooker to ensure good airtightness, don't forget to replace it regularly. Normally, when washing the rubber ring, it is best to rinse with running water together with the lid of the pot, to be attached to the rubber ring on the residue of the residue rinse clean, do not take it down to wash separately, to avoid making the rubber ring stretch, affecting the sealing.

The introduction of Nepal pressure cooker

Nepal company from a hobbling start accessories small processing plant to become the boss of the present cookware industry, to become the present day? The first brand of pressure cooker in China? The idea of building consumer trust space, whether it is for consumers, manufacturers, or products, have not wavered at all. Now it has become a giant in the industry is by people's satisfaction and trust in its products slowly built up.

In order to meet the actual needs of the consumers and really achieve the brand proposition of "creative kitchen good life", Nepal has improved its service image through the construction of flagship outlets, improved the motivation of the outlets and the quality of the service, so that the flagship outlets have become the benchmark of the other outlets.

1. Cleaning and maintenance:

The first time you use the Nepal computerized pressure cooker, it is advisable to use a mild detergent and water to clean the pot, and then use a soft rag to wipe it dry. Do not use corrosive detergents or any rough metal scrubbers or rags to avoid scratching the non-stick bottom surface of the cooker.

Coat the pan with oil, then heat the pan on low heat and wipe it clean. Wipe it clean and it's ready to use.

Keep the blocking cover clean by washing it frequently.

2.

Make sure that there are no obstacles around the cooking area that could prevent you from turning the pan.

Always make sure that both the inner and outer sections of the vent are not blocked.

Always make sure that the handle of the lid of the electric pressure cooker and the handle of the pot overlap completely to avoid an explosion.

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