1, eggplant peeled and cut into strips, you can also according to their own habits do not peel, and then soak in water to prevent discoloration

2, the meat minced meat, put oyster sauce 4 grams of 4 grams of soy sauce 4 grams of cornstarch 4 grams of 4 grams of oil stirred evenly

3, garlic, ginger, as well as salted fish, chopped, finger and thread pepper cut circle spare

4, medium heat, hot pot cold oil, oil put more, eggplant is very absorbent of oil, into the garlic, ginger, pepper ring and salted fish minced incense

5, after the incense into the minced meat stir fry

6, minced meat after the color of the eggplant into stir fry

7, into a spoonful of oyster sauce, 8, a spoonful of sugar stir fry for a few moments

9, eggplant soften into the casserole dish to cook Add two-thirds of the water of the eggplant, cover the lid and cook on high heat for two to three minutes

10, add a little water starch and salt to taste

11, and finally sprinkled with chopped green onions on it, fragrant!