1, when stewing white mushroom soup, you can't add MSG and chicken essence, because MSG and chicken essence belong to a kind of freshness enhancer, and mushrooms and ribs, they originally contain fresh flavor components, so you don't need to add freshness enhancers such as MSG and chicken essence.

2, if you really want to add MSG, you should put less salt, because the monosodium glutamate within MSG is a bit salty itself.

3, when frying white mushrooms with meat, don't be in such a hurry to add salt, you should add salt when you are ready to cook, because if you add salt too early, the high temperature will make the salt component destroy the nutrients of white mushrooms.

4. People who are allergic to white mushrooms should not eat.