This is a dish. Generally, the whole beef feast is cooked with beef in hot pot. Another common practice is to fry cattle with salted sauerkraut. The flavor of pickled cabbage with fermented soybean, green pepper and pepper can remove the fishy smell of Niuxi. In some places, there is also a happy way to eat raw cows. Because of regional differences, this is still reserved for friends with heavy tastes.