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Where does Sanjiang beef feast belong to?
Sanjiang beef feast

Sanjiang town's "beef feast" dinner is a must for Zengcheng. A cow, except for its hair and teeth, can be made into dishes, which is called "all-cow feast". The twelve dishes at the table are all closely related to Niu Niu, including bullwhip soup, secret beef feet, pepper soaked beef and cypress leaves, stir-fried beef intestines, fried beef with pepper, fried eggs with cow brain, and raw beef rice, etc., which cost 268 yuan. Although it is advertised as "for seven to eight people to eat", in fact, thirteen or four people can pack up and go home when they are full.

The reproductive organs of bulls and cows, which are euphemistically called "Niulizhi" and "Niuhuanxi", have already been cooked into dishes with the functions of stimulating yang fire and stimulating yin qi. The secret beef feet are peeled off, stewed with sauce, fragrant and spicy, and the heat is properly controlled. The hoof film is refreshing and the tendons are smooth. Fried eggs with cow's brain, even in other specialized shops in the Pearl River Delta, is not available. Is it because of foreign mad cow disease or high cholesterol that scares diners and chefs? In fact, most of the cattle in Guangdong are vegetable cattle, and they eat grass and grow meat every day, unlike those industrialized foreign countries in Niu Niu. So try this rare fried egg with cow brain, which is fragrant and tender. The egg horn is yellow and the brain is gray.

The bullwhip soup, which is made of half-boiled oxtail bone, ox spine, bullwhip and various health-care medicinal materials, is obviously full of materials. 148 yuan, the weight of a large pot can't be drunk by ten people. But the diners at each table obviously came for this soup, and they couldn't finish it. Even the tile soup pot was packed and left, leaving 20 yuan's deposit. Some people came with empty pots, while others left with soup pots, which became a strange sight of the restaurant.