Cool noodles are generally accompanied by vegetable gourd, cucumber or bean sprouts, specific methods, ready cooking soda, put a wide pot of water under the fish, put into the iced drinking water to cool down, here is not idle, cucumber julienne, rushing garlic, with cold noodles juice Zhenjiang vinegar, soy sauce, millet spicy chopped, chicken powder salt sesame oil, adjusted, cooking soda into cold water, drained, mixed into the cold noodle juice, and then go to the spoon of the peanut sauce, a cold noodle to be able to start to eat! The first thing you need to do is to make sure that you have the right ingredients for your meal. People will continue to choose to use shredded pork to accompany the cold noodles.

The most common is the spicy shredded pork cold noodles, with chili pepper fried shredded pork, and noodles mixed together, on top of the side of the sprinkle some cooked peanuts, stirred together, delicious and comfortable. Chop the cauliflower and blanch it in boiling water, then pull it out and set aside. Cut the carrots into slices and then add more water. Cut the tofu into slices and fry them in a pan until golden brown. Put these vegetables into the cold noodles to make a marinated cold noodles taste very good indeed. Cold noodles with shredded cucumber is the first choice, easy to make. The main thing is that after the cucumber shredded more water, and dry cold noodles after mixing water is digested and absorbed by the noodles, cold noodles become smooth and tender delicious, very easy to swallow, into the flavor, taste better.

Cool noodles, to put it bluntly, is to eat cold noodles. The noodles are first cooked, washed and drained in cold water, mixed with soy sauce, vinegar, chili powder and other condiments, which is characterized by freshness, simplicity and deliciousness, and is often taken in the summer people a home food. In Sichuan, cold noodles with bean sprouts or shredded cucumbers are the best combination. Buy back the fresh noodles into the pot to boil, remember to just cooked, not cooked for a long time, out of the cool water, mixed with vegetable oil side with chopsticks side pick side with a fan quickly blowing cool, in order to prevent the fresh noodles stick in a piece. Subsequently the bean sprouts into the pot nickel water out of the standby (cucumber julienne can be directly mixed).

The following production of condiments, eat cold noodles is the key to eat seasoning, prepared in advance chopped green onions and ginger with cold boiled water soak, made of ginger and garlic water standby, green onions chopped standby. Another small plate, the bowl converted to Yi pump, soy sauce king, sesame oil, pepper oil or pepper, chicken essence, vinegar, sugar, white sesame seeds, crushed peanuts, hot pot cold oil chili, ginger and garlic water to mix evenly, poured into the bowl and cold noodles and bean sprouts (cucumber) with tossing, and finally sprinkled on the sexy and charming scallion, a bowl of fragrant cold noodles on the get well. Natural south sweet north salty, but also according to their own flavor seasoning.