Three easy ways to make mashed potatoes
Mashed potatoes are one of the staples of the Western table, and they are particularly nutritious, known as the "underground apple". Mashed potatoes are naturally light in flavor, and can be served with a little homemade meat and vegetable broth as well as breakfast or extra food.
(1) "green peas mixed with mashed potatoes": take the frying pan on the fire, add 15 grams of peanut oil to heat up, put pepper, to be fried out of the flavor, will be shoveled out of pepper, the oil will be burned in the mashed potatoes. Peas peeled, rinsed, put into the hot frying pan fried, add a small amount of refined salt and mix, put on the mashed potatoes, add sugar, monosodium glutamate, mix well.
(2) "Beef mashed potatoes": slices of beef fried and wrapped in tin foil, plus a moderate amount of fried sauce, with slices of cooked pear meat, cheese slices, covered with the top, melted by heat. Heat the butter, mix in the mashed potatoes and season with salt and pepper. Place the tenderloin of beef on top and serve with some parsley leaves.
(3) "Sour Cheese Mashed Potatoes": Add the sour cheese and enough milk to make the mashed potatoes fluid, season with salt and pepper. Pour the mashed potatoes into a serving dish and heat until dry.
Respondent: One Dim Sum - Apprentice Wizard Level 3 12-15 18:11
Sweet-added sugar
Salty-added salt
Strange-added a mess of seasoning
1. Choose 6 to 8 small potatoes that look pretty cute, peel and wash them, and put them into the water to boil for about half an hour, with a little salt in the water.
At about the same time, use chopsticks to test the potatoes, and if you can easily poke them inside, it means they are ready.
2. Fish out the potatoes, drain them, put them in a large bowl, and stir them with a suitable tool (I used a * sub, not suitable, not
over barely) to break up the potatoes.
3. Then put in the right amount of milk and butter or cheese, (pay attention to the milk do not put too much impulse, easy to make the mashed potatoes thin
) and then continue to stir, until well mixed and into the puree for it. And then you can eat it.
Boil the beans, peel them, and mash them in a large bowl, then add a bit of salted
water, or stock, if you don't like the mashed potatoes to be too white, add a