After freezing the crab, the meat will become soft, the texture will deteriorate, and there will be a gap in fresh flavor, so direct steaming is definitely not possible.

How to do with frozen pike crabs

First pickled crab, cut into pieces, remove the gills and sharp parts, and the sand sacs, then put them in a container, arrange them, sprinkle them with salt, and one layer of salt and one layer of crab. The amount of salt is determined by taste. But there must be a certain amount, otherwise it will not be salted, cooked and not cooked standard is to see whether the meat and shell separation.

If you think it's too fishy, you can put in some ginger.

The second tofu crab soup (personal favorite), thaw the crab, cut into pieces, remove the gills and sand sacs, remove the sharp parts, put into the water to cook, to the soup after the color of the basic changes, put in the endothelial tofu (cut into pieces of good), rolling boil for 5 minutes after the thickening of gravy powder thickening, start the pot. A typical pairing

Ratio is 1 box of tofu, 2-3 medium crabs.

Third, fried crab with scallions, thawed crab, cut into pieces, three to go (described above), dry, hot pan, put the bottom oil, covered the bottom of the pan, wait for the oil to smoke, put salt and ginger (storm aroma to go fishy), 10 seconds later, put the crab pieces, stirring constantly, and so on, when the color of the crab shells changed, a little bit of soy sauce (in order to look at the individual like soy sauce taste), turn off the heat, sprinkle a handful of green onions (personal preference, not sprinkled), and so on, the crab is not a good choice. not sprinkle green onions can be, but do not sprinkle green onions must be put ginger) smothered pot cover 10 seconds, start the pot