First, cut garlic into minced garlic (remember not to chop it with a knife before cutting). Then put the minced garlic in a small bowl, half less than half more, and then cut five red peppers into small pieces with a knife. Then pour salad oil, a spoonful of soup and a spoonful of soup into the pot. The fire heated the oil to about 30%, and the small fire poured more minced garlic into the bowl. Or turn the spoon in one direction until the minced garlic turns golden, turn off the fire, wait for about 40 seconds, then pour another small bowl of minced garlic into the mixture, then add red pepper and 2 teaspoons of salt, and work overtime to finish evenly.