Roasted tangerines can cure cough
Roasted tangerines can cure cough. Eat roasted sugar orange cough is a folk recipe, the orange directly to the fire on the grill, and constantly turning, to the orange peel roasted dry slightly charred for the best, a little cooler can be orange peel orange meat and eat. With the role of phlegm and cough, especially for children. Orange peel to Chenjiu for the best, Chenpi has the role of moisturizing dryness and phlegm. Orange peel through the fire baking, the dryness of the elimination of the nature of the medicine still exists, that is, fresh orange peel in the role of the fire for a short period of time into the peel; because of the fresh oranges larger moisture, fire baked orange is equal to a single flavor of Chenpi water decoction, Chenpi decoction of the bronchial tubes have an expansive role in the treatment of coughing and shortness of breath; orange pulp is rich in vitamin C, and Chenpi decoction and vitamin C and enhance the anti-inflammatory effect, can resist the inflammatory reaction of the bronchi; orange peel within the flesh contains rich vitamin C, and the decoction with vitamin C and can enhance anti-inflammatory effect, can resist the inflammation of the bronchial tube Sexual reaction; orange peel within the orange complex, can pass the complex, phlegm, Qi, eliminating stagnation. Cough caused by phlegm stagnation meridians, cough and phlegm effect. On the diabetes is very good, this way of eating can be said to be the combination of drugs and food, "the pen of God".
Steaming tangerine can cure cough
Steaming tangerine can cure cough. The specific method is: the sugar orange wash and put in salt water soak 15 minutes, in the top flat cut a piece (referred to as "orange cover"), to the orange meat sprinkled with a little salt, and then put the orange cover cover, and then put into a bowl (no water) in the steamer for 15 minutes, to the water boiled shall prevail, take out to eat the orange meat can be.
Nanjing Combined Hospital of Traditional Chinese and Western Medicine, director of respiratory medicine Li Fang interpretation: cough is divided into a variety of evidence type, wind-cold, wind-heat, gas deficiency, lung dryness, etc. will cause cough. "Salt steaming orange" and "salt steaming orange" to cure cough have some reason. Oranges in the "Compendium of Materia Medica" is also called the golden ball, into the lung meridian, have the efficacy of the body to promote the production of fluids to quench thirst and strengthen the spleen and stomach, applicable to the yin deficiency of dry cough type cough. Tangerine relative to oranges, in addition to the thirst, there are moisturizing the lungs, cough, phlegm effect. Salt itself has a certain antiseptic and anti-inflammatory effect, salt steaming after the warming effect is enhanced, the effect of cold cough is better.
What food is good for frequent coughing
1, pears: pears are folk cough with the most of a kind of fruit, there is a thirst, heat and cough effect. Practice is also a lot, you can and Sichuan shellfish, rock sugar or honey together with simmering applicable; you can also dig out the core will be rock sugar, shellfish powder to join the steamed directly after eating, the effect is good.
2, apple: the general practice is to soak up the silver fungus, goji berries, dates, etc. together with soup to drink, have the effect of moistening the lungs and relieve cough; you can also use apple juice to drink, on the treatment of hoarseness of the throat, prevention of coughing has a certain effect.
3, persimmon: persimmon cold, can clear heat, phlegm, cough, so hot cough should eat. According to recent pharmacological experiments observed, persimmons do have expectorant and cough suppressant effect, and expectorant effect is stronger than cough suppressant.
4, loquat: loquat is cool, sweet, can moisten the lungs, phlegm and cough. Yunnan Materia Medica" cloud "loquat cough spitting phlegm." Suitable for hot cough spitting yellow pus phlegm people eat.
5, figs: figs can clear heat, phlegm, qi, suitable for wind-heat type cough phlegm chest tightness. Fujian Herbal Medicine" also recorded the local folk method, treating lung heat cough, hoarse voice, with 15 grams of figs, decoction of rock sugar to serve.
6, luohan guo: luohan guo clear lungs and cough, lung-heat cough and wind-heat cough should be served. Available Luo Han Guo 1, persimmon cake 15 grams, water decoction.
7, almonds: If you have a dry cough without phlegm, accompanied by shortness of breath, eat some apricot meat or almonds can be improved, almonds will be more effective. Apricots contain bitter amygdalin, have warm lungs, cold, cough and expectorant effect.
8, water chestnut: water chestnut can transform phlegm, clear heat, hot cough spit pus phlegm is particularly suitable. Each available fresh water chestnut 250 grams, cleaned and peeled, scalded with boiling water, eaten raw, morning and evening 1 time, even ate 3 ~ 5 days.
9, winter melon: winter melon is cool, can eliminate phlegm, clear heat. Where wind-heat cough or lung-heat cough, it is appropriate to use winter melon simmering soup to eat.
10, loofah: loofah is good at clearing phlegm, cough phlegm, phlegm thick yellow hot cough is particularly suitable. This is due to the loofah plant mucus, contains a saponin, has the effect of removing phlegm phlegm. Where the lung heat or wind heat in the lungs of coughing people, often spitting pus and phlegm, it is appropriate to use the loofah decoction soup, more appropriate to use the loofah and tofu with burned food, favorable phlegm to open the chest fast diaphragm benefits.