Pig liver is rich in iron and vitamins, the application of pig liver has a long history of healing. Carrots are rich in carotene, which has the function of stabilizing the five organs, tonifying the middle and lowering the qi, and benefiting the stomach and intestines, so carrots can be used as both a dish and a fruit, and can be served both raw and cooked.

Ingredients

Main ingredient: 400g of pork liver, 80g of carrots

Accessories: oil, salt, celery, chicken broth, ginger, wine, starch

Steps

1. Prepare the pork liver, radish, celery

2. Celery and radish, ginger, chopped and spare

3. Pork liver with salt, cooking wine, chicken essence, wine, cornstarch marinade for 10 minutes

4. Add oil to the pot and heat up the liver and ginger

5. Put carrots and celery root

6. Finally, add celery leaves to collect the dry water can be on the plate

Tips

Pork liver marinated with seasoning and then stir-fried will not get old.