First, prepare the white radish, and then remove the skin of the white radish. Then cut the white radish into squares. It tastes more delicious and easier to eat. Yes, prepare some sauces at this time. You can prepare some shrimp paste, but chopped shrimp paste tastes good and its nutritional value is relatively delicious. Adding shrimp paste will make the taste and taste of white radish more delicious. Let's prepare some Chili powder, vinegar, edible salt, sesame oil, minced garlic, and some chopped peppers. In this case, the spicy radish tastes better, and some leeks are prepared later. Because the pickled leek tastes delicious, it is suggested that it can be eaten together at this time, with good taste and rich nutritional value. Put the white radish into the pot, then stir the prepared sauce evenly and pour it on the white radish, then put it on your hands with gloves to avoid some problems such as tears and stinging when the pepper touches your eyes, and then fully blend each white radish with the sauce. When it is ready, it can be soaked in a stored jar, with rich taste and high nutritional value.

How to preserve Korean spicy radish

South Korea does not recommend keeping it in a jar, because in this case, it is better sealed. This jar should be water-free and oil-free, so as to avoid some problems of mildew and deterioration, and it is relatively easy to store and use. It should also be noted that it is most suitable to put it in the refrigerator, because it can be guaranteed in a sterile environment, so if it is not done too much, you can choose to put it in the refrigerator, but if it is a large jar, it may be difficult to put it in the refrigerator. Therefore, if it is made of a big jar at this time, it is recommended to put it in the vent to avoid exposure to mildew. If you cook less, you can choose to put it in the refrigerator, and you'd better eat it now. In this case, it not only tastes good, but also has rich nutritional value.

Making skills of Korean spicy radish

Korean radish can be delicious by putting a handful of leeks in it. Leek can bring out its flavor, increase its freshness, and ensure the taste of white radish is more delicious. So those who like to eat white radish can add a handful of leeks. The spicy radish made in this way is the best and rich in nutritional value. Also, be sure to marinate every white radish in place so that it tastes better. From the perspective of pickled taste, white radish can't be complete. If you include the prepared hot sauce, the taste will be a little worse. Therefore, it is suggested that you can try white radish, and you must ensure the fusion of radish and hot sauce. In this case, it is delicious and tastes good.

Nutritional value of Korean spicy radish

Korean spicy radish contains a lot of vitamin b6, which can supplement enough vitamins and has more effects and benefits on the body. It can not only avoid the problems caused by water shortage and illness, but also supplement enough nutrition, which is beneficial to the body. Therefore, you must eat Korean spicy radish to ensure your vitamin income, increase your appetite and promote gastrointestinal digestion, which is more beneficial to your health. But for people with bad stomach, eat less pepper to avoid causing certain irritation to the stomach. If the gastrointestinal digestion is better, eating big radish can increase appetite.