But the flavor is really different, although the aroma is almost the same, but the freshly picked osmanthus is always more bitter than the dry products out of the tea, after the sun tastes better.

I've brewed dried osmanthus before, but the aroma wasn't enough, and that's when I realized that my handling was a bit off, I'd sunburned it too much, and the flavor wasn't as good as the fresh product. Later I concluded that the experience is, to choose just a little bit of osmanthus, when the flowers have not attracted bee insects, the flavor is more pure, with the plucked osmanthus tea, should not be left too long, otherwise the aroma will be lost, and so on the water from the boiling state, back to eighty-ninety degrees, you can start to bubble.

The tea brewed in this way is relatively more fragrant, reflecting the characteristics of osmanthus.

Although osmanthus tea is beneficial to the human body, relatively speaking, dry products out of the tea is more favored, now picked osmanthus you want to ensure that the quality is good and the flavor is pure, so that will make osmanthus tea better. Now the osmanthus tea, there are osmanthus and tea mixed together, it is to make up for the shortcomings, improve the flavor, you can try to do so, the old evil will be introduced so much, you have drunk osmanthus tea?

Some time ago it happened to be the season of August osmanthus, walking down the street can smell everywhere the fragrance of osmanthus, the city is bathed in osmanthus brought dense.

The cinnamon child directly picked off the wine can be drunk, but pay attention to the dust on the cinnamon wash clean, placed in a cool ventilated place to dry 1 ~ 2 days, then you can begin to soak cinnamon wine. First of all, you need to choose a sealed bottle or a sealed jar, after sterilization, add about 1/3 of the container of sorghum wine, add the cinnamon together with it and mix well. Then pour the sorghum wine in the container seven-eighths full position, add rock sugar, rock sugar according to their own taste can be more or less, and the proportion of cinnamon can be cinnamon/rose sugar 2:1, can also be 1:1. after you can seal, placed in a ventilated place away from the sun, at least three months or more, you can open the drink of fragrant cinnamon wine.

Osmanthus is not only able to soak water can also be used in many places, such as making pastries, making drinks, and even cooking can be appropriate to add a little. Osmanthus contains a variety of vitamins, such as vitamin A, C, E, and a variety of trace elements needed by the human body. With planning as an ingredient should also beware of allergy sufferers, in addition, if you want to use osmanthus as an ingredient raw material is best to buy in the market, especially do not recommend picking highway, parks osmanthus, because there are pesticide residues and heavy metal contamination of the hidden danger of the neighborhoods and home-grown osmanthus can be considered to pick.

Fresh osmanthus can not only directly bubble water to drink, or a good ingredient!

First, the reasons for drinking osmanthus in water

1, fresh osmanthus: from the medicinal properties of osmanthus flavor pungent, warm, non-toxic. It also has the effect of warming the stomach. So take fresh cinnamon cinnamon flowers in water to drink, can promote gastrointestinal peristalsis, promote gastric juice secretion and thus achieve the purpose of promoting digestion.

2, fresh cinnamon: contains a variety of vitamins, such as AB, C, D, E, K and other 15 kinds of vitamins. It can purify the body and mind, balance the nervous system, and achieve the effect of refreshing.

3, fresh cinnamon according to scientific research contains 22 kinds of amino acids and more than 10 kinds of essential trace elements and a large number of hormones, enzymes, growth factors. So the effect of drinking water is good At the same time, cinnamon drainage can play a role in maintaining the body's need for vitamins, can play the purpose of weight loss.

Second, fresh osmanthus edible

1, the famous pastry - osmanthus cake

In addition to this pastry, there are osmanthus glutinous rice root, osmanthus tender tofu and so on a variety of famous food.

2, the famous wine - osmanthus wine, the ancients said, drinking osmanthus wine, called: drink the life of a thousand years of efficacy.

Note: I am afraid that the question will mislead more like to drink with osmanthus flowers enthusiasts, I just received a private letter from the owner of the forum, "Migratory birds", so that I can urgently post a rumor.

Do not say fresh osmanthus, is dried, some pollen precipitation, in the brewing tea, its pollen may cause allergies, so that people with allergies discomfort. There are individual friends feel osmanthus aroma refreshing, picked and dried to do "osmanthus pillow", if the allergy sufferers, there will be unpredictable danger! Such as sleep rushing will cause chest tightness, asthma and so on!

In addition to the pollen hazard, fresh osmanthus contains "tannin", its taste bitter, and lack of flavor. Thus, fresh cinnamon is generally after a long time of heat treatment, such as astringent flavor reduction or disappearance, before it is processed into a variety of foods.

As the osmanthus growing environment is different, parks, green belts osmanthus may have green workers spraying pesticides to prevent pests; factory area osmanthus chemical dust pollution, although the recent rainfall, can wash away the floating dust, so that the osmanthus appearance is clean, but the hidden worry is still there; more likely to be a pitfall is the prosperity of the plant is unavoidable insect pests! Some petal bugs hide pathogenic bacteria or parasites! Therefore, it is not recommended to drink it directly. It is recommended to choose the commercially available dried product.

The correct way to drink fresh osmanthus

For lovers of fresh osmanthus, before drinking osmanthus clean, sun-dried on it, not with hot water, boiling water will destroy the osmanthus ingredients. This is the only way to drink it. Drink up the fragrance of the nose is very good. The old family members are so drinking.

1, fresh cinnamon appropriate amount, clean water rinsing after draining, and the same weight of sugar mix, loaded into the jar, that is, to become the color, aroma and taste of sugar cinnamon.

2, pick fresh osmanthus flowers

3, to wrestle with the root and shriveled flowers, as long as the full petals

3, pick the petals and then use water a few times, clean and put in a cool place to dry, mixed with a little salt

4, the bottle smeared with a layer of white wine to put a layer of osmanthus, the white wine is the role of sterilization and freshness.

5, cinnamon on top of a layer of sugar and then put cinnamon, sugar

put each layer of cinnamon when gently pressed, the purpose is to let the sugar soak into the cinnamon.

Preservation method: first of all, the cinnamon wet with water, drained and immersed in 90% edible alcohol. 75 grams of fresh cinnamon plus 25 grams of 95% edible alcohol, too high or too low will affect the cinnamon color, aroma and taste.

2, osmanthus sauce: 200 grams of osmanthus, 100 grams of plums, 50 grams of salt, the first salt impregnated plums for 1 month, with the soy sauce machine to beat the sauce, the moistened osmanthus 100 kilograms of plums plus 30 kilograms of soy sauce stored overnight, leaching osmanthus seepage of water, at this time, osmanthus has been completely absorbed by soy sauce plums in the preservation of containers sprinkled with a layer of table salt, so that made of osmanthus sauce color, aroma and flavor can be maintained for 3 years unchanged.

The color, aroma and flavor of the osmanthus sauce can be maintained for 3 years.

Now pick down the osmanthus can drink water, will not have any bad effects on the body, soak the water before it is recommended to use cold water first rinse to remove the fresh osmanthus on the dust and so on.

However, the fresh osmanthus in water is not as strong as the dry osmanthus, if you like the flavor of osmanthus, or dry osmanthus in water tastes better.

In addition, fresh osmanthus is not good for desserts, on the one hand, the aroma is not strong, on the other hand, fresh osmanthus has a bitter flavor, taste is not good, it is recommended to dry osmanthus after use.

Osmanthus is also a natural medicine. Osmanthus is warm and pungent in nature, has the effect of strengthening the stomach, transforming phlegm, generating fluids, dispersing phlegm, and calming the liver, and can cure phlegm and cough, intestinal wind and bloody diarrhea, toothache and bad breath, loss of appetite, and menstrual cramps and abdominal pain. The "Osmanthus Dew" distilled from osmanthus flowers has the effect of soothing the liver and regulating qi, waking up the spleen and opening up the stomach, and it can cure bad breath, dry throat and other diseases, and it is a superior drink. Gui Zhi, Gui Seed and Gui Root can be used as medicines. Gui Zhi Tang, which is prepared with Gui Zhi, Paeoniae Alba, Ginger, Jujube and Licorice, is a treatment for external wind and kidney deficiency. Cinnamon root can be used to treat pain in the muscles and bones, rheumatism and numbness.

The osmanthus tea smoked with osmanthus flowers has a refreshing aroma and refreshing effect. Osmanthus flowers by boiling water slightly scalded after fishing up and drying, with white sugar impregnated up, sealed in the bottle, can be used as food spices. Making osmanthus chestnuts, osmanthus sugar taro, osmanthus glutinous rice porridge and other desserts, fragrant, refreshing and pleasant. Mix osmanthus, pure lotus root powder with sugar, and it becomes osmanthus lotus root powder, which is tasty and appetizing. Take the best jujube, add sugar and steam, add osmanthus, that is, into the spleen and appetizing osmanthus honey jujube.

Osmanthus in the food and health care and other aspects of the development prospects are very optimistic: as an additive, osmanthus has been widely used in pastries, candies, preserves, tea, wine and other foods; osmanthus aroma fresh, to improve the ecological environment has considerable benefits. Nowadays, osmanthus has become the refining of spices, the manufacture of soap, perfume, cosmetics raw materials, the international market demand for osmanthus is growing.

The freshly picked osmanthus flowers can be brewed and drunk, and before brewing, you need to wash the dust stains on the surface of the osmanthus flowers. If it is a homegrown osmanthus tree can be a little more sophisticated, the first night before picking, first to the tree spray water, wash the floating dust, the next morning at 9:00 a.m. when the dew dries to start picking, the aroma is the most intense.

Osmanthus in our country has a long history of food, and has a certain medicinal use, so now picking Osmanthus in water is perfectly fine. Li Shizhen's "Compendium of Materia Medica" is recorded: "cinnamon flowers to promote the production of fluids, odor, phlegm, treatment of wind and fire toothache," can "cure all diseases, nourish the spirit, and the color, and the first for the medicine to hire through the make, long service light body Department of the old, and the birth of the light, Mei good often as a child". The osmanthus distillation of osmanthus dew for dry throat, toothache, bad breath and other significant effects.

If the freshly picked osmanthus flowers are only used as tea, it seems a bit monotonous, in fact, you can also take osmanthus flowers to do a lot of food.

1, osmanthus sauce

Mr. Lin Qingxuan, a famous contemporary writer in the article "fresh osmanthus tea" mentioned the method of doing osmanthus sauce, picking fresh osmanthus, put half full in a glass jar, and then peeled off the flesh of the sour plums, torn into slices, put into a jar of osmanthus, and finally to pour honey to fill the jar, sealed with wax, can be eaten after ten days, and the more aged, the more fragrant.

2, osmanthus wine

25 grams of fresh osmanthus, 500 grams of white wine, fresh osmanthus first in the prepared altar, and then pour the white wine into the seal, stored for 3-5 years after opening. The color of osmanthus wine after opening is crystal clear amber color, and a sweet osmanthus fragrance.

Of course, you can also do osmanthus cake, osmanthus sugar, osmanthus porridge, osmanthus yam and so on, in short, osmanthus as an edible flower, not only no safety hazards and a certain nutritional value.

1 The poet Li Qingzhao called the osmanthus tree "the first stream of flowers".

2 - osmanthus flavor, lasting, the people use it to make cakes, candy, brewing and drinking, osmanthus oolong tea has become a classic ride in the tea.

3- Osmanthus flavor, warm.

4- The osmanthus flower, which emits a strong and charming floral aroma, can soothe tension, and regular consumption can purify the body and mind, balance the nervous system, and achieve the effect of refreshing the mind.

5- Fresh osmanthus flower tea tea soup has a slightly astringent feeling, the aroma is rich and pouring.

Whenever the fall comes, in addition to the crops and fruit harvest, most of the flowers are also to the flowering period, each competing for the opening of the competition, like a princess waiting for favor, waiting for people to stop to appreciate their style. And osmanthus is among the many beauties is the most attention. Although osmanthus is not like other flowers, each flower is extremely large and colorful, but always with its own very destructive fragrance to attract people to stop and find the source.

Many people like to pick a branch or two in the fall when they are in full bloom and bring home a piece of the fragrance. When you put it in a water bottle, the scent of the flowers will last for days. In addition to using osmanthus flowers to decorate the room while refreshing the air, we can also use osmanthus flowers to make tea.

Tea we generally use the sun-dried flowers with hot water, that just picked osmanthus flowers can be brewed to drink?

Osmanthus tea has the role of whitening the skin, detoxifying the body, relieving cough and phlegm, nourishing and moistening the lungs. Cinnamon tea made from cinnamon and tea cellar, not only did not lose the true flavor of the tea, but also with a strong osmanthus aroma, after drinking it can also be able to pass the gas and stomach, it is extremely suitable for the elderly with weak gastrointestinal function.

The freshly picked osmanthus flowers can be drank. After picking the osmanthus flowers, use water to clean the dust stains on its surface, and then you can use it to make tea to drink.

Freshly picked osmanthus flowers have more water than sun-dried osmanthus flowers, although the same can also be brewed tea, but fresh osmanthus flowers and dry osmanthus flowers brewed out of the tea will certainly have a slightly different taste. And fresh osmanthus after cleaning may lose its aroma, the pollen may also cause more sensitive people's discomfort, so if you want to drink osmanthus tea, it is best to use dry osmanthus better oh.