While both cooking wine and yellow wine are wines, they have obvious differences in cooking and drinking.

1, composition: cooking wine is a kind of flavored wine, mainly composed of alcohol, sugar, salt and other ingredients, while yellow wine is a kind of wine made from glutinous rice, corn and other grains through fermentation and brewing, rich in sugar, amino acids and other nutrients.

2, role: wine is mainly used for cooking, can increase the flavor of the dishes, remove the odor, coordinate the taste. Yellow wine, on the other hand, can be consumed directly or used as cooking wine, and is also a nutritious health wine.

3, flavor: the flavor of cooking wine is relatively single, mainly through the addition of some spices and herbs to increase the flavor, while the yellow wine has different flavors and types, such as dry, semi-dry, sweet, etc., as well as different places of origin of cooking wine and yellow wine in the cooking and drinking there is a clear difference.