1, Panjin rice: Panjin rice has low starch content, strong toughness and good taste. With the selection of fine japonica rice varieties, Panjin rice looks brighter and tastes better.

2. Shuijianbao: Shuijianbao is a special product with a history of 100 years, traditional flavor and handed down from generation to generation. Its characteristics are good taste, good taste, unique meat flavor, fat but not greasy, which is liked by most people.

3. Panjin River Crab: Panjin River Crab is a specialty of Panjin City. It is short, thick and heavy, and its back shell is dark, mostly black or iron blue. The abdomen is white, the legs are short, and the feet are hairy, as if wearing black fur gloves. The Panjin river crab has tender meat, unique flavor and rich nutrition.