Look at the proportions. Different proportions have different names.

The coffee mixed with coffee and milk in the ratio of 1:1 is called French milk coffee, the coffee mixed with coffee and milk in the ratio of 1:2 is called cappuccino, and the coffee mixed with milk in the ratio of 1:3 The prepared coffee is called latte. Milk is a traditional coffee companion. It can add sweetness and texture to coffee without overpowering it and stealing the limelight.

Precautions when pairing coffee with milk

Milk temperature is very important. Do not heat the milk too high. Excessive temperature will destroy the original flavor of the milk. Generally, 50-60 is recommended. ℃ will do. Because the milk in this temperature range has a palatable temperature and stable milk foam quality, it has a strong sweetness and can add a delicious and smooth texture.

The common method used in coffee shops is to add espresso first and then add whipped milk to blend, but this has certain technical requirements. So if you are at home, you can try doing the opposite, first add the whipped milk, then add the espresso, and stir evenly before drinking.