Ingredients

2 green bamboo shoots, rice-washing water, mayonnaise, Shiba Soy Sauce, green mustard.

How to prepare

1

Prepare all ingredients. Wash the bamboo shoots and prepare the rice-washing water. The "rice washing water" refers to the water used to wash the rice, so discard the first washing water, which is full of impurities, and use only the second and third washing water.

2

Take an inner pot and fill it with green bamboo shoots and rice water, keeping the water level at the top of the inner pot. (Outer pot) pour in 2 meter cups of water, press the switch. Press the switch. When the switch jumps up, simmer for 30 minutes without lifting the lid. (Do not open the lid of the pot during the entire process.)

3

Next, lift the lid and continue to soak the rice water until it cools down, or take it out of the pot to cool down and cut into pieces. (Continuing to soak in the rice water can make the bamboo shoots sweet and fresh.) (Do not rinse the bamboo shoots with water after removing them, as the meat will become acidic and not easy to store)

4

Peel off the shells of the bamboo shoots, and then use a knife to peel off the bottom and the bottom end of the thick fibers, and then slice them into hobnail shapes, then place them into an airtight box, and then into a refrigerator. (Refrigerated bamboo shoots will be sweeter)

5

Preservation methodThe day of non-consumption, the cooked green bamboo shoots will not be shelled and cooled, then wrapped in plastic wrap, and placed in the refrigerator can be preserved for 7 days. Before serving, peel the shells again and cut into pieces to keep the sweetness.

6

Finish chilling the green bamboo shoots, which are sweet and refreshing! Squeeze it full of mayonnaise and it's classic goodness! You can also try a new and different way of eating them, by dipping them in Shiba Fish Soy Sauce + Green Wasabi (Wasabi).

Ingredients

1 green bamboo shoot

Mayonnaise

Methods

1

Clean the green bamboo shoots and cut off the old part of the bamboo shoots at the bottom. Take a pot of cold water, the amount of water should be submerged the bamboo shoots. Cover the pot with a lid and cook over low heat for 15-20 minutes. When the water comes to a boil, remove from the heat and let it simmer for another 5-10 minutes. Cooked bamboo shoots fish up and let cool, if you want to eat overnight, you can even the skin together with the ice refrigerator, when you want to eat, and then remove the outer skin, cut with a hobnail way, squeeze mayonnaise, finished.