Recommended practice:

Microwave peanuts

Ingredients

Main ingredient: 1 bowl of peanuts

Seasoning salt Appropriate amount of corn oil

How to microwave peanuts

Microwave peanuts

1. Wash the peanuts, wipe them dry with kitchen towels, and assemble them. Put it into a glass container

2. Pour in corn oil and mix well, not too much, just enough to coat each peanut with a thin layer of oil

3. Put it in Microwave oven, heat on high heat for 2-3 minutes

4. Take it out and stir it with chopsticks, then put it in the microwave oven and turn it for 1-2 minutes, then take it out and stir it, put it in and turn it again, until the peanuts are cooked Fry until cooked

5. Sprinkle the fried peanuts with salt and mix well before eating. They will become crispier when cooled. If you like it sweet, add sugar

Cooking Tips

1. Wash peanuts before cooking. Although they look clean, they are full of dust and may be contaminated during transportation.

2. The washed peanuts must be wiped dry, otherwise oil stars will splash everywhere during frying to avoid burns. If you fry it in a microwave oven, the inside of the microwave oven will be filled with oil spots, making it difficult to clean.

3. When frying peanuts in a microwave oven, don’t turn it for too long each time. It can be a little longer when you put it in for the first time. Shorten the time every time you put it in after stirring. Keep an eye on it. point to avoid burning.

4. The container must be made of glass or porcelain. I use LOCK’s glass, so there is no need to worry about safety issues.

Microwave peanuts

Main ingredients

Flower peanuts

Accessories

Adequate amount of salt and appropriate amount of pepper

Appropriate amount of star anise

Steps for microwaving peanuts

1. After washing the peanuts, pinch the top of each peanut to make it taste better and avoid microwaving it. Fry

2. Fill the container with peanuts with water, add salt (add more salt), peppercorns, and star anise, and soak in the refrigerator overnight

3. Wrap in a plastic bag A large bowl, and then poke some small holes in it to vent the air and prevent excessive loss of water

4. Put it in the microwave, high heat for 5 minutes, then turn to medium heat for 20 minutes

5. After the peanuts are baked, they are dry on top, but have enough water on the bottom. The taste is completely different