1, fried eggplant cake

Ingredients: eggplant 3O0 grams, IOO grams of minced meat, three eggs, green onions, ginger, each moderate.

Steps: the first eggplant washed and peeled, cut into 3 cm in diameter long blade (the first knife cut off, the second knife is connected); minced meat with wine, salt, onion, ginger and monosodium glutamate, mix well; eggs shelled and broken, put in the starch into a paste, eggplant clip meat sprinkled with a little dry starch, will be the end of the end of the eggplant into the eggplant cake; pot of oil burned to 60% of the heat, eggplant cake hanging paste, one by one under the pot to eight mature fried! Fish out, until the oil temperature rises to eighty percent heat, and then put the eggplant cake into the re-frying, until crispy out of the pot, sprinkled with the end of the pepper that is.

Nutritional value: this dish is crispy and delicious, and has a neutralizing effect on the stomach, poor gastronomy, loss of appetite is particularly suitable for service.

2, fried eggplant

Materials: eggplant 250 grams.

Steps: wash the eggplant, cut into small pieces, set the pot on the fire, oil burned to seventy percent heat, pouring into the eggplant block constantly stir-fried until cooked; then add a little salt can be.

Nutritional value: this dish has a heat detoxification effect, suitable for bleeding hemorrhoids patients to eat.

3, steamed eggplant

Material: eggplant 250 grams.

Steps: eggplant wash, cut large strip, into the bowl, into the steamer for about 20 minutes; will steam the eggplant out, while hot, put salt, dripping sesame oil into.

Nutritional value: This dish has the effect of clearing heat and eliminating carbuncles, suitable for skin ulcers caused by fever sores and carbuncles.

4, shrimp and eggplant can

Ingredients: 750 grams of eggplant, 50 grams of shrimp, 150 grams of lean meat, 2 eggs, mushrooms, 25 grams of net bamboo shoots, green onions, ginger, each moderate.

Steps: first eggplant cut into 1 cm thick round piece, each piece dug into the elephant's eye flower knife, pork cut into 4 cm long silk, bamboo shoots, mushrooms cut into silk; with boiling water to the asparagus, mushrooms, silk scalded, dry control to be used; sit in a frying pan, will be the oil temperature, first shrimp stir-fried, fishing, and then under the eggplant piece fried to a golden brown when fishing; egg scrambled into broken pieces for spare parts; sit in a frying pan, the shredded meat, noodle sauce into the addition of green onions, ginger, and then into the shrimp pan, fried. fried, pan into the shrimp, eggs, mushrooms, bamboo shoots, cooking wine, soy sauce, add monosodium glutamate and a little soup mix well, installed in a pot for filling, and finally take a bowl, the bottom of the bowl to spread a piece of eggplant, close to the side of the bowl surrounded by eggplant slices, the filling into the bowl, the top of the cover on the eggplant slices, on the steamer to steam, steam after the soup poured into a spoon, eggplant cans into the flat plate, the pot sits on the stove thickening, add pepper oil, and finally the juice poured on the eggplant cans That is to become.

Nutritional value: this dish is colorful and flavorful, rich in nutrients, with the spleen and heart, lowering the efficacy of blood pressure. Apply to arteriosclerosis, hypertension, cerebral thrombosis and scurvy patients eat.