Cooking category: microwave oven
Gourmet: microwave fast food
Gourmet: microwave fast food
Materials:
A toasted crisp bread,
Three apples,
50 grams of cinnamon powder,
Butter cream 100g,
50g of dry starch,
Raw crispy skin. 140g white sugar,
A little salt,
Half a lemon.
Exercise:
① Wash apples, peel and remove seeds, and dice them for later use.
② Put the cream, apples, sugar, salt and cinnamon powder into a container and heat for 3 minutes until cooked.
(3) Add a little water, mix well, and pour into the material to thicken.
(4) Put the pricked materials into crispy steamed buns.
⑤ Cut the raw crispy skin into strips, cover it on the apple pie, spread the yolk paste, and bake it in the microwave oven at high temperature for about 10 minute.
Oven apple pie
Ingredients: mixed crispy noodles 300g sugar-75g; Apple-500g; Cinnamon powder -0. 5 grams; Butter degreasing -50g Method: (1) Cut the apple into 6 cm, 1 cm thick oblique slices. Stir in butter, add sugar and cinnamon and mix well. Let it cool for later use. (2) Divide the dough into two pieces, make them into circular pieces with a diameter of 20 cm, put one piece into a basin as the bottom, spread the apple stuffing on it, and cover the other piece with a flower knife to make lace, brush the surface with egg liquid, poke several holes to breathe, send them into an oven, adjust the temperature to 200 degrees Celsius, and bake for 20 minutes until they are brown. Banana pie; Raw materials: mixed crispy noodles-200g; Sugar-100g; Huang Qilin-200g; Jam-a little; Round cake-1; Cream cream-a little; Banana -500g method: (1) Make the mixed crispy noodles into a disc with a diameter of 20cm, spread it in a basin, poke some nails on the dough embryo, send it into the oven, adjust the temperature to 240 degrees Celsius, bake for 20 minutes, and take it out of the oven after the dough is brown and cool thoroughly. (2) Spread a layer of jam on the baked dough embryo, spread round cakes and spread yellow ice cream. Sliced bananas and sugar are mixed well, and one slice is pressed into a radial shape, and the number is neatly placed on the yellow ice cream. Frame the lace and decorative patterns with cream paste. (Note): The method of making other fruit pies is basically the same as above, except that the fruit varieties are replaced with other fruits.