This should be judged according to personal taste. I think it's delicious, and maybe most people think it's delicious, too. Liu is a national hot pot chain enterprise, headquartered in Harbin, Heilongjiang Province, and its business has covered three northeastern provinces, Inner Mongolia, Beijing-Tianjin-Hebei and other provinces.
The main brand is Jin Tou Ba nao, which is a hot pot with beef tendon, beef and beef offal as the main ingredients. Its taste is mainly spicy, which belongs to middle and low consumption and is suitable for most people. There is one in Heping East Road, Taocheng District, Hengshui City, which has been open for more than ten years and has a good reputation in the local area.
origin
Buffet is also called dinner. The name of buffet originated in Japan, especially a way to eat western food. The chef will display the cooked hot and cold dishes and snacks on the long table of the restaurant, and guests can eat them at will and help themselves. This way of eating originated from Scandinavian cold food and hunting breakfast in the 8th-11century.
According to legend, this was the earliest way for pirates to eat at that time, and there are still many cafeterias named after "pirates" around the world. Pirates are so rude and bohemian that they hate those dining etiquette and rules when eating. They only ask restaurants to put all kinds of meals and drinks they need in containers and concentrate them on the table, and then they will eat and drink without restraint.
Pirates, a special form of dining, was initially regarded as an uncivilized phenomenon, but over time, people feel that this way also has many advantages. For customers, there are no restrictions when they eat. They can eat whatever they want and eat as much as they want. For hotel operators, because the front desk service of customers is omitted, a lot of labor and manpower can naturally be saved.
It can reduce the use of waiters and reduce the cost of employing people for enterprises. Therefore, this self-service dining method quickly became popular in Europe and America, and with the constant pursuit of delicious food, the form of buffet gradually developed from cold food and breakfast before meals to lunch and dinner; From simple meals to various themed buffets.
Such as: Valentine's Day buffet, Christmas buffet, weekend family buffet, celebration buffet, wedding buffet, food festival buffet, etc. From the point of view of supply mode, from the traditional guests to the present guests to cook on the spot, cook and eat now, and even develop into a "homemade" buffet where customers take food raw materials themselves and cook and eat themselves.