2. Knead the dough until it is smooth and divide it into small portions. Look at your appetite, don't cook too much at a time. ) Then roll it evenly into a round dough, the thinner the better.

3. Preheat the electric baking pan and put the dough into it until there are small bubbles on the surface of the dough. If it takes too long, the cake is too hard to roll.

4. Prepare some cooking according to your own preferences.

5, you can eat!

Mo Juan is a traditional snack with the characteristics of Fuyang. It originated in the Ming Dynasty and is said to have been eaten by Zhu Yuanzhang and Shen Wansan when they landed. It was called "Fenzi Mo" in the early folk days, and it was also called Wansanjuan. Gradually developed into a volume. There is a world of difference between "steamed bread" and real "steamed bread", the most famous of which is Tian San's steamed bread.

Fuyang Mo Juan is actually a few pieces of spring rolls made by southerners, stacked together, and then put gluten, mung bean sprouts and coriander cooked in fresh soup on it, roll it into a cone by hand, and eat it bit by bit. The more gluten and bean sprouts you eat, the cheaper and more nutritious it is. Fuyang Mo Juan is an out-and-out lazy food.