Tender chicken

500 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

Water-soaked mushrooms

of appropriate amount

Cloud ear

of appropriate amount

Ginger onion

of appropriate amount

Water starch

of appropriate amount

pepper

of appropriate amount

(hen's) egg

1 piece

step

1. Develop mushrooms and fungus with water.

2. Cut the fungus and mushrooms into small pieces.

3. Wash the chicken and cut it into pieces

4. Mix chicken salt, proper amount of egg white, water starch, shredded ginger and pepper, then mix well with peanut oil.

5. Stir the fungus, mushrooms and chicken evenly.

6. Add water to the pot and bring to a boil. Put the chicken into the pot and steam it on high heat 12 minutes.

7. The delicious steamed chicken with mushrooms is out of the pot.