Ingredients: 700g pork spine

Seasoning: 1 bell pepper, 1 piece of cinnamon, 30g Yuanzhen sugar, appropriate amount of salt, appropriate amount of soy sauce

Step 1 of Braised Dragon Bones Blanch the pork spine and set aside

Step 2. Add water to the soup pot and bring to a boil. Add the blanched keel.

Step 3 Add aniseed, dried chili pepper, cinnamon, green onion and ginger.

Step 4: Add oil to the wok and add sugar.

Step 5: Fry the sugar until it turns brown, then add cooking wine and soy sauce and bring to a boil.

Step 6. Pour the fried sugar into a soup pot, bring to a boil, add salt and simmer for 40 minutes.