25 grams of soybeans and 25 grams of chickpeas

Dry jasmine 10g purified water 1000ml.

Rock sugar 50g?

Detailed steps of jasmine soybean milk

1. Soak soybeans and chickpeas 8 hours in advance, wash and drain, and prepare dried jasmine and rock sugar.

2. Wash jasmine with clear water to remove surface impurities. Add 1000ml boiling water and brew into flower juice.

3. Put the soaked soybeans and chickpeas into the net cover of the soymilk machine, and put the jasmine juice and rock sugar into the cup of the soymilk machine.

4. Start the soymilk machine to make soymilk. Filter the bean dregs with a sieve and pour them into a bowl for drinking.