Blanch the eel with water, wash the mucus, and cut it into 5 cm long sections; Lettuce is cut into strips similar to eel, boiled and broken; Chop the bean paste.

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2. Heat wok oil to 40% heat, add bean paste and stir well, add Jiang Mo, stir-fry half chopped green onion, add eel and stir-fry, add half a glass of water, add chicken powder, add soy sauce, sugar, vinegar and salt to taste and boil, add lettuce and stir-fry, thicken with water starch and add chopped green onion.

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This dish should be cooked in a short time, and the amount of soup should be controlled. The soup of this dish should be light and bright.

Matters needing attention

When frying eel shreds, it should be filled with fire and oil; Generally, frozen shrimp must be scalded with boiling water, otherwise a lot of water will come out when frying, which will affect the dishes.