Yes, it's just that the texture is slightly different from the skinned one, but nothing else.
Braised pork is a famous popular dish, belonging to the hot dishes. Its pork as the main material for the production of the best choice of fat and lean three layers of meat pork to do, the practice of as many as 20 or 30 kinds.
The cooking skills of braised pork, pots and pans to casserole-based, made out of meat fat and thin, sweet and fluffy, melt in the mouth. Braised pork is widely circulated throughout China and has a certain nutritional value.
Expanded Information:
How to make braised pork more delicious
1, first cut the meat into more than a finger-thick square, ready ginger, star anise, garlic, pepper and other seasonings.
2, put a little bit of oil, oil hot meat into the pot on medium heat and slow stirring, 5-6 minutes will be able to force the meat out of the oil, so that eating is not greasy, and then fish out the meat.
3, and then put a little oil in the pan, the oil is hot, the meat and seasonings with fried. Slightly paste flavor, put the rock sugar, stirring constantly. Waiting for the icing sugar fried, and then slightly fried for a few minutes, with soy sauce on the color can be put on the water stewed.
4, at least 1 hour, the meat stewed the more rotten the more delicious.
5, finally, remind everyone, braised pork is delicious, but not too much to eat.
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