Four ways to have a happy party
1. Chop the scallion, cut 3 slices of ginger for later use, and chop the rest; Peel the horseshoe and cut it into cubes; Put all seasonings (1 tsp soy sauce, 1 tsp soy sauce, 1 tsp cooking wine, 2 tsp water) into a small bowl and mix well for later use.
2. Cut the lean meat into pomegranate seeds; Fat meat is cut into smaller particles than lean meat; Mix Hefei lean meat, take a small amount of water several times, and stir in the same direction until all 3 tablespoons of water are taken out, and stir until the meat is thick.
3. Add some eggs and stir them evenly in the original direction; Participate in all other marinades (onion 1, ginger 1, white pepper 1, salt 1/4, cooking wine 2, soy sauce 1, sesame oil 1 and dried starch 2) and water chestnut.
4. Wear disposable gloves (you can wash your hands without using them), take a proper amount of minced meat and roll it into balls, and throw it at least 10 times between your hands to make the balls more compact (one * * *, six balls are rolled into one, and the sizes are the same); Take an oil pan, heat it to 70%, add meatballs, and fry until the appearance is golden and set. Pick up the ball and drain the oil.
5. Put the meatballs in a steamer, pour the sauce on them, steam them in a steamer for 30 minutes and steam them thoroughly; Cover the container with lettuce leaves and put the steamed meatballs on the plate; Start the oil pan again and saute the ginger slices with the bottom oil of the fried meatballs.
6. Take part in the original soup when steaming meatballs, and boil over high fire; Thicken with appropriate amount of water starch; Pour the sauce on the meatballs.
Cooking tips
1, fresh pork, slightly frozen to slightly hard before cutting. Be patient when cutting, carefully cut into pieces, then cut into strips, and then change the knife into granules;
2. After mixing the meat and participating in seasoning, always follow the same direction. If the direction is wrong, the meat will be scattered, and the consequence is that meatballs will become meat residue;
3. When the meatballs are fried, the oil temperature is slightly higher, as long as they are fried to shape, they don't have to be fried thoroughly;
I poured the last juice relatively simply. If you are not afraid of trouble, you can add some fungus, mushrooms, winter bamboo shoots and the like, which will be more abundant;
5. You can make several meatballs at a time and put them in the refrigerator for freezing. Stewed cabbage and lotus root are convenient and delicious.