condiments

Qiangli flour

450 grams

water

360 grams

Fresh yeast

10g

condiments

salt

7g

step

1. Put all the materials into a container, stir them evenly with a shovel, cover them and let them stand for 2 hours.

2. Put the dough container in the refrigerator overnight, about 10 hour. Take out the container of bean jelly, and you can see there are many bubbles in the dough.

3. Sprinkle flour on the chopping board and pour the dough on the chopping board.

Sift a little flour into the dough.

5. Quickly tighten the dough surface by hand and move closer to the bottom.

6. Place the dough on a chopping board (or pizza shovel) sprinkled with flour (or corn flour) and let it stand for 40 minutes.

7. Put the baking sheet and baking tray into the oven and preheat at 230 degrees for 20 minutes.

8. Sieve flour on the surface of the fermented dough.

9. Cut a well with a bread knife about 6 mm deep. ..

10. Open the oven door, quickly slide the bread blank onto the baking plate, add 1 cup of boiling water to the baking plate, and bake at 230 degrees for about 30 minutes.