Squash how to do, with rice, with steamed bread, with porridge are very good to drink it?

Squash, we all like it, is pickled into the radish pickle, crisp and refreshing, with meals coleslaw. The original food of the squash is called cabbage, also known as pickles or head. Fresh pickles, in addition to being able to pickle as turnip pickles, can also be immediately fried to eat, sweet and crisp, very next meal, loved ones super like.

Fresh cabbage, crisp and delicious, nutritious, can be cut into shredded or sliced, can be a unique dish, but also can be paired with a small meat stir fry, or simmering soup can be, this time to join the pork, seasoning also add a spoonful of chili sauce, fragrant explosion of delicious, spleen and appetizer dishes. cabbage fried meat food: 400 grams of cabbage, pork appropriate, ginger appropriate, onion appropriate, chili sauce appropriate, soy sauce appropriate, salt appropriate, vegetable oil appropriate.

The first step

is cabbage and pork, but also with pork lean meat. Peel the cabbage and shred or thinly slice it. As evenly as possible, stir-frying saves time and effort and does not affect the flavor.

Step 2

The pancetta can be frozen in the refrigerator for 1 hour, then taken out and thinly sliced. After freezing, it is very easy to practically operate and cut thinner. Prepare some sliced ginger, chopped green onion, chili sauce, and can also be accompanied by small chili peppers, green chili peppers or dried chili peppers.

Step 3

In a pan with a little oil, add onion and ginger and sauté, add the pork and keep sautéing until it loses its color. Frying pork can be sprinkled into a small amount of salt, fried meat flavor, but also to avoid splashing oil. Add appropriate amount of soy sauce and stir fry.

Step 4

Add cabbage stir-fry evenly, stir-fry until loose, if too dry, frying pork can be sprinkled into a small amount of salt, fried meat flavor, but also to avoid splashing oil. Add the appropriate amount of soy sauce and stir fry. Add a small amount of boiling water and simmer. Add a spoonful of chili sauce and stir fry well. Add a pinch of salt and scallions and stir-fry well. Serve on a plate. The cabbage is crisp and refreshing, the pork is fragrant but not greasy, medium spicy and delicious, a unique dish, quick rice home cooking.