1, Dahongpao
Dahongpao is known as "the best in tea" and "the king of Wuyi tea". Its shape is compact, green and brown, oily and shiny, and the dry tea is pure. After brewing, the tea soup is orange and clear, with rich aroma and sweet and smooth taste.
2, iron arhat
Arhat tea tree grows in the rocks of Wuyi Mountain, so it has formed a unique flavor. Compact shape, green-brown, fresh and moist. After brewing, the color of the soup is orange and bright, the entrance is bitter first and then sweet, and the aroma lingers with the breath.
3. White cockscomb
Baijiguan is the only Taoist tea in Wuyishan, with unique appearance, pale green leaves with white, crescent-shaped tea buds with fluff, which looks like cockscomb flowers. Dry tea is beige with white and thick. After brewing, the tea soup is orange and bright, with fragrant lips and teeth at the entrance and strong charm.
4. Water turtle
Water turtle is one of the four famous Chinese fir trees in Wuyi Rock Tea. Dry tea is green, brown, moist and bright, with thick green leaves. After brewing, the tea soup is golden and clear, sweet and bitter, and has a high aroma.
5. Wuyi narcissus
Wuyi narcissus is a kind of tea named after tree species. Dry tea strips are plump, green-brown, oily and precious, and some tea leaves have sand grains on the back and clear veins. After brewing, the tea soup is dark orange, with rich color, clear tea fragrance, obvious orchid fragrance, mellow taste and obvious floral fragrance in the soup.
6.tieguanyin
The picking and making of Tieguanyin is stricter than that of general oolong tea. 2 ~ 3 pieces of 1 bud leaves were collected in spring and autumn, and 3 ~ 4 pieces of 1 bud leaves were collected in summer. The dried tea strips made into tea products are curly, fat, thick, green and moist, and the overall shape is like a spiral. After brewing, the soup is rich and golden as amber.
7. Huang Jingui
Huang Jingui Tiegan tea is not tight, and it has a light floating feeling. Leaves are thin, yellow-green or emerald yellow. After brewing, the tea soup is golden yellow or light yellow and clear. Tea soup has a high aroma, and often has a mixed floral fragrance of osmanthus, gardenia and pear, which is pleasant and fragrant.
8. Frozen top oolong
Frozen-topped oolong tea is dense, hemispherical, dark green in color and slightly golden in leaf margin. The brewed tea soup is golden and amber in color, with rich ripe fruit or floral fragrance, mellow and moist taste and sweet throat.
9. Oriental Beauty
Oriental Beauty is a famous tea unique to Taiwan Province Province. The dried tea leaves are rich in fat and have obvious whiteness. Its tea leaves are white, red, blue, yellow and brown, as beautiful as flowers. After brewing, the color of tea soup is bright amber in Ming Che, and the aroma of honey and ripe fruit is rich. The entrance tastes mellow and moist, and the lips and teeth remain fragrant and moist.
Fenghuang Danzong 10
There are many varieties of phoenix single fir, including Song 1, Song Baxian, Song Dongfanghong, Song Xiang, Xiang Dan fir, Jiang Dan fir, Yulanxiang single fir and so on. Dry tea strips are thick and straight, yellow-brown, oily and shiny, with vermilion red spots on the leaves. The brewed Huang Liang tea soup is clear, with unique and lasting tea fragrance, strong and fresh taste and special "mountain rhyme".
Refer to the above content: Baidu Encyclopedia-Oolong Tea