Under normal circumstances, you can eat appropriate preserved egg lean porridge after one year old. One-year-old babies have their own chewing ability and relatively strong digestive ability, and basically all kinds of complementary foods can be eaten.

Recommended recipe for baby preserved egg lean porridge

Practice 1:

1, peeled eggs, each cut into equal 8 petals for use.

2. Wash the rice and mix in a small amount of oil.

3, ginger washed and shredded, chives washed and cut into chopped green onion, parsley chopped.

4. Wash and drain the lean pork, marinate it with 3 teaspoons of salt for 3 hours until it tastes delicious, then steam it in a steamer for 20 minutes and take out the slices.

5. Cut the fritters into small pieces, put them in a hot oil pan, fry for about 30 seconds with low fire until crisp, and then remove and drain.

6. Put the rice into the porridge pot, add water to boil, and turn to medium heat for about 30 minutes.

7. Add preserved eggs, lean meat slices, shredded ginger and other seasonings, and then continue to cook for a few minutes, then turn off the heat. Before eating, add fried dough sticks, coriander, chopped green onion and pepper.

Practice 2:

1, put the rice into a large bowl, add water and knead it, then wash it and soak it in water for 30 minutes.

2. Wash the soaked rice again, drain the water and pour it into the pot. Add the right amount of water, and the amount of water is about 2 times that of the usual cooking. Cover the lid and press the switch to start cooking.

3, lean meat soaked in bleeding water, then rinse, cut into shreds, add the right amount of salt, chicken essence 1/4 spoon, cooking wine, starch, and marinate after mixing evenly 10 minute.

4. Peel the preserved eggs and cut them into dices.

5. After the porridge is boiled, remove the pot cover and leave some gaps to avoid splashing the pot. After cooking for about 10 minutes, remove the pot cover and stir it with a spoon from time to time.

6. Use another cooking pot, pour a small amount of water, add shredded pork after boiling, spread it with chopsticks, and cook until all colors become lighter.

7. Rinse with warm water to remove the floating foam and drain the water after taking out.

8. Cook the porridge until the rice is completely cooked and the porridge water is relatively thick. Then add shredded pork and preserved eggs, add a proper amount of salt, and cook for about 1 minute. Stir with a spoon, add sesame oil, stir well and serve out.