In fact, the practice of sugar-frying chestnuts is not too complicated, but the materials selected are very particular, especially the selection of chestnuts must ensure high quality, and the particles of chestnuts must be full, because only high-quality chestnuts can make authentic taste of sugar-fried chestnuts, and then you need to prepare a proper amount of brown sugar and sand specially used for frying chestnuts. These materials are indispensable. Only when these materials are prepared can you make chestnuts in the Tang Dynasty.

2. Steps to stir-fry chestnut with sugar

In fact, it is very easy to stir-fry chestnuts with sugar. After the materials are prepared together, put the chestnuts in the pot first, then stir-fry the prepared sand and brown sugar together. When frying, be sure to pay attention to the heat, control it, and stir-fry the chestnuts with medium heat as much as possible until they are red. It is best to take one and taste it. If it feels cooked, then there is no need to stir-fry, if it is not cooked.

3. Characteristics of sugar fried chestnut

The cooked sugar-fried chestnut tastes very fragrant, and it is also very easy to remove the shell. Eating sugar-fried chestnut can satisfy our appetite and improve our appetite. If we lose appetite, then eating some sugar-fried chestnut can make our appetite wide open, and eating sugar-fried chestnut can also warm the spleen and stomach, nourish yin and tonify the kidney, so the Tang Dynasty chestnut is also a delicious food worth making and tasting.