Hospitality guests to pay attention to a dish

Hospitality guests to pay attention to a dish, I believe that we all know that the feast is a pleasant thing, but also to promote friendship, to reach the **** knowledge of the effective way, but in the time of ordering in fact there are a lot of pay attention to the following to share the hospitality of the guests to pay attention to a dish.

The hospitality of the guests to pay attention to 1

On the point of food, if time allows, you should wait for most of the guests to arrive after the menu for guests to circulate, and ask them to come to the point of food. Of course, if it is an official banquet, you will be worried about the budget, to control the budget, the most important thing is to do more homework before the meal, choose the right grade of the invitation to the guests is more important, the choice of location can make the guests appreciate your budget. Generally speaking, if you treat, most of the guests are not very good at ordering food, they will let you take the lead. If your leader is also in the table, do not let him order because you respect him or think he is experienced in socializing, unless he takes the initiative. Otherwise, your behavior will instead be offensive and will make him feel less than decent.

If you are the one who is invited to the banquet, you should know that you should not take too much initiative in ordering the food, but should let the host to order. If the other side of the generous request, you can point to a dish that is not too expensive, and not everyone's taboo. When ordering, remember to ask the people at the table for their opinion, "Is there anything they don't eat?" or "What do they prefer?" Or "What do you prefer?" Make your guests feel that they are being taken care of. After ordering, you can ask: "I do not know if the food I ordered is to everyone's taste," "Do you want to order something else?" and so on. In short, ordering food to do in mind, take care of all parties.

Ordering rules:

First, look at the composition. Generally speaking, per capita a dish is a more general rule. If the seat of the majority of men, it should be appropriate to increase the amount.

Second, look at the composition of the dishes. In general, the table dishes should be kept meat and vegetarian, cold and hot, as comprehensive as possible. If the majority of men can favor meat, if the majority of women, you can point to a few light dishes.

Third, look at the importance of the banquet. If it is an ordinary business banquet, the average dish in the 50-80 can be accepted. If the object of the banquet is an important person, then you need to add a few dishes enough portion.

It should be noted that when ordering food, do not ask the waiter the price of dishes, or bargaining, this will make people feel that you are a little petty, will make guests feel uncomfortable.

Ordering learning:

First, ask the guests to order first, if the guests modest right to order, the host does not have to force;

Second, the process of ordering fast, do not take a long time to make a decision, the process should be care of the guests' tastes, ask whether they like, pay attention to not point too much heavy dishes, to take care of each of the seats;

Third, ordering reasonable, do not promote waste. The table generally only need to point to one or two characteristics of the upscale dishes, do not need each dish is very expensive;

Fourth, point after the dish to ask guests what they need to drink. If you don't want to drink, you can consider call beer, red wine instead, if you can't drink at all, you can use to drive, or after that there is still work and other important things to explain;

Fifth, if it's the first time to go to the `restaurant, you can ask the service staff to recommend a few special dishes, generally won't be bad;

Sixth, if the meal time is tight, please be sure not to point to take time cooking dishes. If you are not sure, you can ask the waiter to confirm the dishes that take time to cook.

Carnegie said, "15% of a person's success is based on professional knowledge, 85% is based on interpersonal relationships and the ability to handle things." I hope that a little sharing from Seven can give you a boost to your success!

1, who invited to dinner

1, invited to dinner

First politely ask the guests to order, but because it is their own host, so the guests generally do not really order, or just politely point one or two. If it is to invite important guests to dinner, it is more important to show respect, the menu to bring up the first to ask for their order.

2, others invited to dinner

Do not feel that they will order food on the point of grabbing, to maintain modesty, low-key and steady, consciously control the urge to order food. If there's a friend at the table who knows you're good at ordering, they'll probably invite you. But there may be those who think they are better at ordering, so it's more important to eat and drink well than to be an adult. If someone else took the initiative to order food, smile and a gentleman and lady like waiting to eat on the good, the guest as the host well, will always have the opportunity to order food shine.

Two, where to eat

1, familiar with the hotel

First point of their own eaten recognized characteristics of these dishes will ensure that the majority of people's satisfaction.

2, unfamiliar with the restaurant

First sincerely invited the waiter recommended, preferably the manager recommended. Then order yourself some other dishes to go with it.

Third, how to order food

There are a few basic principles.

1, try to take care of most people. For example, if you know someone does not eat spicy, try not to order or less spicy. For example, the majority of women and children, more light, with some beauty, easy to digest and small sweets and so on. Ask everyone in advance if there is a taboo, but also to show politeness and respect.

2, meat and vegetables. Nowadays, we do not lack of food, food should pay more attention to health science, so meat and vegetable collocation is very important. And many restaurants do vegetarian dishes are also very greasy, so at least one or two points of pure vegetarian, and instructed to try to do some light.

3, focus on cost-effective. The more expensive the order is not the better, the tycoon casual. Can let everyone eat satisfied, and the price is not expensive, is a high level.

4, grasp the degree, try not to waste, not enough to eat. When ordering food according to the number of people and other circumstances to grasp the approximate portion, in the premise of not wasting, to ensure that everyone eats well, but if the point of less than enough to eat and then add food is also quite embarrassing. The best state of affairs is to have a CD and eat it all, but it's hard to achieve. The second is a little leftover, can also be packed away.

5, try to point suitable for packing. Soup dishes left is not good to pack, point to be careful. There are also some dishes that can be eaten now, take home and then hot can not be eaten. So when you order food, you should have a good idea of what you want to pack, even if you can't finish it and take it away, you won't waste it.

6, when others order food. If you are familiar with the friends ordered their favorite dishes, you can politely suggest replacement. It is inconvenient to give advice, do not eat or eat less, will be heart to heart, do not let the people who order food heart uncomfortable.

7, each person points a dish. Then you can order your own favorite food.

8, the most assured dishes. Pepper potato silk, tomato scrambled eggs wherever, both rice and will not eat bad stomach, suitable for traveling in the scenic spot in the old man children to eat.

9, cold dishes and staples. According to the specific circumstances of the specific treatment it.

10, reference to other guests. If you see some of the dishes ordered by other guests feel good, you can quietly consult the waiter and decide whether to try.

First, to clarify the purpose of the feast

Although the food does not require too much experience and learning, but you must understand that the feast has a business hospitality, there are close friends to get together, there are two love, there is nothing to do, there is a meritocracy, there are feelings of enlistment .... ...Different purposes are the key factors in determining the quality of the dishes and, only a clear understanding of the purpose of the banquet, in order to target, accurate ordering.

Second, we must learn to look at the people under the dish

The order must be set up to people-oriented thinking, so look at the people under the dish is one of the most basic principles. As the saying goes: "Know yourself and know your enemy, and you will not be in danger", to master the guest's tastes is the first task of ordering food.

Generally speaking, if two people go together, the other is a female companion, you can point to a meat and a vegetarian two cold dishes, or add a high-grade point of vegetables, a seafood, a meat and vegetarian stir-fry is enough. If the other party is a very focus on food and nutrition, it is best for him to order a small stew pot, so that not only make the best use of it, but also be able to eat a decent style.

If it is and business customers **** dinner, then in addition to follow the above rules, the two sides are not familiar with the situation, point of food points just right, according to the number of people, the dish has a cool hot meat and vegetables with the right mix is a very critical issue, point of the number of dishes to be controlled by the number of people in the dining room plus l.

The number of dishes to be controlled by the number of people to eat.

Three, pay attention to the characteristics

Each hotel will generally have a few specialties, also known as signature dishes, most of these dishes are the hotel's specialty dishes, good taste, the price is not too high. Whenever you go to a less familiar hotel, you may want to ask what are the specialties, so that you can do the hotel's grade in mind.

Fourth, pay attention to the reasonableness of the collocation

We all know that the dishes pay attention to the "five flavors", which is with the learning. In general, the dishes should emphasize meat, thick and thin, wet and dry, a variety of cooking methods with the raw materials as far as possible not to repeat. General work meals cold dishes should not only have seafood, brine, it is best to include some chic small dishes. And hot dishes must have a high-grade, such as seafood, plus two meat and vegetable stir-fry, a main dish with meat, a clear mouth vegetables. One each of soup casserole, snacks and fruits will do. In addition, when ordering, but also pay attention to the mix of high and low-grade dishes, generally if it is a gathering of less than ten people, high-grade dishes have two to three can, which is best to have a dish that is not often done in other hotels, in the low-grade dishes in the selection of some of the hotel's specialties, but also to impress the guests, the hosts do not lose decency, but also will not let themselves too much pressure.

Fifth, understand the taste taboos

When ordering food, be sure to ask the table if there are any special taboos, such as whether there are vegetarians, whether there are not eat beef and lamb, do not eat chili, or whether there are ethnic minorities, etc., to do the number of chests so that the point of time when the food can be both and will not be able to take care of someone! The first thing you need to do is to get your hands dirty.