Sheep oil is a white or yellowish waxy solid with a relative density of .943 ~ .952. Melting point is 42 ~ 48℃. Iodine value is 38 ~ 42. Saponification value 194-199. The main components are triglycerides of oleic acid, stearic acid and palmitic acid. It is made from the adipose tissue near the viscera and under the skin of sheep by boiling. Used for making soap, stearic acid, glycerin, fatty alcohol, fatty amine, fatty acid, lubricating oil, etc. Fresh esters can be eaten after refining.
Make a flower roll
Roll out the mixed flour, roll it thinly, then mix the sheep oil with chopped green onion and salt, then touch the flour, then roll it up into strips, and finally cut it into small pieces with a knife. Finally, steam it in a pot.
Remember: be sure to heat it thoroughly when eating, otherwise the sheep oil will be greasy and smelly.
wuzhi camellia oleifera
raw material formula: flour 5 kg peanut 1.5 kg walnut kernel 5 g corn starch 1 kg sesame 1 kg salt 5 g spice powder (fennel, pepper, clove, galangal, cinnamon, tsaoko, dried tangerine peel, Amomum villosum * * 1 g), ground sesame oil 6 g peanut oil 15 g
Sieving sesame, frying to deep yellow, and crushing; Frying peanuts with peanuts, taking out, cooling, peeling, and pressing to form particles such as soybean particles; Grind walnut kernels into small grains like mung beans.
2. set the pot on fire, pour in flour and stir-fry it with low fire, then add sesame oil for three times and stir-fry it for color, then add peanuts, sesame seeds, walnut kernels, salt and spice powder together, stir-fry for a few minutes, and then take it out of the pot, which will become edible oil-tea noodles.
3. When eating, it can be divided into three types: instant food, boiled food and instant food. You must first stir the oil-tea noodles with a small amount of warm boiled water to make a paste, then pour them with boiled water at 1℃ and stir them in one direction to make a thin paste, and then you can eat them with hot water. Generally, 5 grams of oil tea noodles can be 4 grams of hot water. When cooking, first stir the oil tea noodles with a small amount of cold water into a paste, then stir the paste into a proper amount of boiling water and boil it.
sheep oil is sweet, warm and nontoxic.
it has the functions of tonifying deficiency, moistening dryness, expelling wind and removing toxic substances.
It can be used to treat asthenia, emaciation, withered and emaciated skin, chronic dysentery, erysipelas, sores and tinea.
oral administration can be melted and taken orally, and external application can be made into plaster. Those with unclear exogenous pathogenic factors and excessive phlegm-fire should not be used for medicine.