Main ingredients: 300 grams of flour
200 grams of pork filling 200 grams of lotus root 200 grams
Accessories: green onion moderate
Ginger moderate salt a little
Chicken essence a little soy sauce moderate
Scented oil moderate salad oil moderate
Lotus root dumplings stuffed with the practice of the steps
1. Wash the fresh lotus root, peeled, cut into Cut the lotus root into slices, shredded lotus root, and chopped
2. Wash the green onion and ginger, and cut them into minced pieces
3. Put the pork filling into a pot and add soy sauce, salt, monosodium glutamate (MSG), and minced ginger, then add a little bit of water and stir in the same direction, mixing vigorously. 5. After kneading, roll out the dough into long strips, then roll into dumpling skins and pack in the fillings
6. Boil water in a pot, pour in the dumplings and gently push the dumplings in one direction with a spoon to prevent the dumplings from sticking to the bottom of the pot, then cover with a lid and boil, then pour in some cold water, then pour in the cold water and boil again.
Tips
Tips to prevent the dumplings from sticking:
The dumplings are easy to stick to the plate, how can you avoid this?
1. Add 1 egg for every 500 grams of flour when mixing to make a firmer skin.
2. When cooking, put a few pieces of scallion in the pot, or add a small amount of salt to the pot, which can effectively reduce the sticking of the dumplings.
3. When the dumplings are removed from the pot and dipped in warm water, the batter on the surface of the dumplings will dissolve, and then the dumplings will not stick to the plate.
The above is my opinion for you to introduce this issue, if you want to eat dumplings people can come to learn the above production method to learn to make, making the filling is very important, so you can come to learn the above method.