Many people cook porridge 1 Beigua millet porridge: wash the Beigua (the skin can also be eaten) and cut it into small pieces, of course, not too small. When cooking porridge, when the rice is almost cooked, put the Beigua in the pot and cook it together. Cook it for 10 minutes. Take a small piece and taste it. When it's cooked, you can drink Beigua millet porridge. 2 Steamed North Melon: Wash the North Melon (the skin can also be eaten), then cut it into pieces and steam it in a pot. It will be cooked in about 20 minutes, which is especially sweet. If fried, it is shredded, and then put some lean meat in it to fry tomatoes, a cantaloupe or cucumber (half or half is enough). Practice: 1. Cut tomatoes and cantaloupe or cucumber into filaments, wash the small whitebait and break the eggs. 2. Put the corn flour into the egg liquid and stir it into a paste. 3. Add small whitebait, shredded tomatoes and shredded melons and mix well. 4. Pour a little oil into the pan (just cover the bottom of the pan, not too much), ignite and heat it. 5. Fill a spoonful of "thousand silk paste" with a rice spoon, pour it into the pot, smooth it slightly, then hold another spoonful, and then …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Add a proper amount of water and cooking wine (the amount of water is 1 egg and 1 soup water, and so on). 3. Add a proper amount of oil to the pot, heat the oil to 60% with medium fire, gently pour in the egg liquid, and stir it with a shovel. After the egg liquid solidifies, take it out for later use. 4. Add a small amount of oil to the pot, and then put the cut cantaloupe into the pot and stir fry it. 5. 2. Wash the melon, shred it, chop it slightly, sprinkle some salt, and take out the soup. 3. Mix the eggs and shredded squash together, add a handful of shrimp skin, thirteen spices, salt, soy sauce and chicken essence, and make stuffing. 4. Bao jiaozi, you should know it. 5. Cook, eat ... 1, first heat oil, add star anise and pepper, stir-fry until fragrant, then add meat, add chopped green onion when the meat changes color, stir-fry for a moment, then pour in sliced or blocky pumpkin, stir-fry for a few times, evenly dip in oil, then pour in appropriate amount of soy sauce, stir-fry with appropriate amount of salt, and then take it out of the pot, which is sweet and delicious.