Stewed chicken with taro in pressure cooker:

Preparation materials: 400g of chicken leg meat, 500g of taro, appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of aniseed 1 piece, appropriate amount of mixed stew, appropriate amount of spiced powder, appropriate amount of scallion, appropriate amount of ginger, appropriate amount of garlic, a small amount of spicy hot pot bottom material and appropriate amount of cooking wine.

1, the chicken leg meat is marinated with soy sauce and salt for one night the day before.

2. Wash the taro and cut it into large hob blocks.

3. Prepare onion, ginger, garlic, salt, aniseed, spicy hot pot bottom material, mixed stew and spiced powder.

4. Put a little more oil in the pot.

5. Add the chicken pieces and fry them until they are slightly yellow.

6. Take it out for later use.

7. Add taro and fry until slightly yellow.

8. Remove for later use.

9. Wash the pan, add the right amount of oil, pour all kinds of seasonings in a small dish and stir fry.

10, quickly pour in onion, ginger and garlic and stir fry a few times.

1 1, pour the fried chicken pieces and taro.

12, pour in a proper amount of cooking wine and soy sauce, and stir well.

13, stir fry evenly, and pour the chicken and taro into the pressure cooker together.

14. Boil 2 tablespoons of water in the wok, then pour it into the pressure cooker. Don't add too much water. The pressure cooker is well sealed. You don't need so much water, just a little.

15. Cover the pressure cooker and press for 15 minutes.

16, cooked, chicken deboned, taro is very soft and rotten.