1. The small yellow croaker should be thawed first. You can use some hot water for thawing, but not too hot water. You can use hot water to soak it faster.

2. After thawing, clean the fish belly a little, remove the gall bladder from it, but the rest is fine. Before using soy sauce and salt, drown it.

3. Wash and chop the ginger and garlic, wash and chop the pepper, take out the pot, boil the pot dry and heat it, and put the oil in. The oil must be shaken around the pot, at least where the fish is fried. Then put some salt in the pot, and the salted fish will be less likely to touch the pot;

4. Put the fish down one by one and fry them for a while; When frying, don't turn on the fire too much. When frying, you can put a few slices of ginger down and fry together.

5. fry the fish in one place and move the pan to fry the fish in another place. When frying other fish, you can turn the other side of the fried fish with chopsticks.

6. Make sure that the noodle fish are all fried, and turn over one noodle at least once; After frying, put the seasoning down, and turn on a small fire when putting the seasoning to avoid burning; Then add water to boil, then it will be a big fire, and the water will not pass through the fish;

7. Cook for ten to two minutes. At this time, you can prepare some fragrant shallots, wash them and chop them. When the soup pieces are cooked and dried, put the onions down and serve.