It takes about twenty minutes to half an hour to simmer the skin jellies in a pressure cooker, and if you do it in a pressure cooker the water is twice as much as the pork rinds 2. It all depends on how long you want to simmer it for, longer of course will require more water.

A, pork skin jelly practice

Ingredients: pork skin, soy sauce soy sauce, pepper, old soy sauce. Ginger, green onion in moderation.

Practice:

1, pork rinds clean, release the water to boil on the 5 minutes standby.

2, the boiled pork skin cut into thin strips.

3, add water to the pot, about twice as much as the pork rinds.

4, add peppercorns, salt, soy sauce, soy sauce, ginger, scallions, large fire to boil, turn to small fire slowly simmer, about 20 minutes to half an hour can be.

Two, the nutritional value of pork skin jelly

Pork skin jelly is rich in collagen, eating can remove wrinkles and beauty, pork skin contains protein, fat and dermatoxylin sulfate B, has a softening of blood vessels, anti-coagulant, to promote hematopoietic function and healing of skin injuries and health care cosmetic effects, the gelatinous hematopoietic function is better than the gelatine, eating can increase the content of hemoglobin and the increase in the number of white blood cells and the formation of antithrombotic. It can increase the content of hemoglobin and the number of white blood cells and anti-thrombosis.

References

Pork Skin Jelly-Baidu Encyclopedia